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STARTERS

Fresh leeks with vinaigrette dressing
Fresh tomato salad
Green salad
Mixed salad
Curley lettuce with fried bacon
Mackerel marinated with white wine
Fillets of Herrings with potato salad
Hareng de la Baltique en rémoulade pomme tiède
Lyon sausage
Smoked sausage
Chef’s paté
Burgundy ham terrine
Saveloy salad
Oxmuzzle
Home made welsh rarebit
Home made oignon pie

EGGS

Omelet with fine herbs
Ham omelet
Fried eggs with bacon omelet
Omelet with home made french fries
Chesse omelet

MAINCOURSES

Sauerkraut with sausages and bacon
Porkknuckle grilled with apple
Stew white beans and pork
Sirloin steak with butter sauce
Hamburger steak with fried egg
Sole meunière
Ray fish with butter sauce
Haddock with boiled potatoes or sauerkraut
Special sauerkraut for two
Porkknuckle
Undercut steak with shallot fondue
Raw beef minced steak
Vealliver with boiled potatoes
Tripe terrine with white wine
Home made cockerel with white wine

CHEESES

Munster / Camembert / Blue cheese
Swisscheese / Cantal de Laguiole
Goatcheese / Cheese plate

DESSERTS

Home made chocolate mousse
Caramelized apple pie with fresh cream
Home made caramel custard
Mont-Blanc
Pastry goods of the day
Lime sorbet with vodka
Oven baked apple
Peach Sunday
Glaces and sorbets Berthillon